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Flowers should be carefully packed
when they are taken home, as this prevents damage to flowers or stems
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Place the flowers (while still in their
wrapping) in fresh water to allow them to drink
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Make sure the flowers are put into a
clean vase
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The flowers will last longer if you
use cut flower food. Make sure you use the correct amount!
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Before arranging the flowers in a
vase, cut off approximately an inch from each stem - preferably at an
angle
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Stems should never be broken off or
flattened - not even "woody stems". Scraping off the bark will also
shorten the flower life
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Leaves should never be covered with
water as they will only make it dirty, and this will decrease the
longevity of the flowers
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Regularly top up the vase with clean
water
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At night, flowers prefer to be kept
cool and they will benefit from a lower thermostat setting
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Daffodils can be deadly to other
flowers because they secrete a poison in the water. After trimming,
leave them on their own for a whole day and do not cut again before
combining them with other flowers. However, a special cut flower food is
available for daffodils and this enables them to be mixed with other cut
flowers immediately
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Flowers do not like direct sunlight or
draughts. Also keep them away from fruit, as it lets off a gas called
ethylene which accelerates the aging process of flowers